Ingrédients pour Chocolate Wows
- 2 cups all-purpose flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- Semisweet Chocolate
- ½ cup (1 stick) unsalted butter
- 2 large eggs
- 1 ½ cups granulated sugar
- Vanilla Extract
- 1 cup chopped pecans
- Semi Sweet Chocolate Chips
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Comment préparer Chocolate Wows
- Preheat oven to 325°F (160°C).
- Line two baking sheets with parchment paper.
- In a small bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a heavy saucepan, melt 1 cup semi-sweet chocolate chips, 1 cup milk chocolate chips, ½ cup dark chocolate chips, and ½ cup (1 stick) unsalted butter over low heat, stirring constantly until smooth.
- Remove from heat and let cool slightly.
- In a large bowl, beat 2 large eggs and 1 ½ cups granulated sugar at medium speed until light and lemon-colored (about 2 minutes).
- Reduce speed to low and gradually add the cooled chocolate mixture, flour mixture, and 1 teaspoon vanilla extract. Beat until just combined.
- Increase speed to medium and beat for 2 minutes.
- Stir in 1 cup chopped pecans and ½ cup chocolate chips using a wooden spoon.
- Drop rounded tablespoons of batter onto prepared baking sheets, leaving 2 inches between each cookie.
- Gently flatten each cookie to about 2 inches in diameter using the back of a spoon.
- Bake for 13 minutes, or until the tops are shiny and cracked. If baking two sheets simultaneously, rotate the sheets halfway through.
- Cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
16g
Carbs
2g
