Chopped Cucumber Mustard Pickles Recette

These incredibly flavorful chopped cucumber mustard pickles are a family favorite! A quick-pickle recipe, ready in under an hour, boasting a tangy, spicy, and slightly sweet flavor profile. Perfect as a crunchy side dish or topping for sandwiches and burgers. This recipe is easy to follow and yields a delicious batch of pickles you'll want to make again and again.

Préparation 20 min

Cuisson 55 min

Calories 172.1 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chopped Cucumber Mustard Pickles

Cucumbers
1 medium onion
Pickling Salt
2 cups white vinegar
1 cup water
White Sugar
2 tablespoons all-purpose flour
1 tablespoon grated fresh ginger
Dry Mustard
Celery Salt
Turmeric

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Comment préparer Chopped Cucumber Mustard Pickles

Cut 2 pounds of cucumbers and 1 medium onion into 1-inch pieces. Place in a large glass bowl and sprinkle with 2 tablespoons of salt.
Let stand overnight (approximately 8 hours) to draw out excess moisture.
In the morning, drain the cucumbers and onions thoroughly. Rinse lightly under cold water.
In a large pot, combine 2 cups white vinegar, 1 cup water, 1 cup sugar, 2 tablespoons all-purpose flour, 1 tablespoon grated fresh ginger, 1/4 cup yellow mustard seeds, 1 tablespoon celery seed, 1 teaspoon salt, and 1/2 teaspoon turmeric.
Bring the mixture to a boil over medium-high heat, stirring constantly to prevent scorching. Boil for 5 minutes, or until the mixture thickens slightly.
Add the drained cucumbers and onions to the boiling liquid.
Return to a boil, then reduce heat and simmer gently for 5 minutes.
Carefully ladle the hot pickles and liquid into sterilized pint jars, leaving 1/4 inch headspace. Wipe jar rims clean, place lids and rings on jars, and seal tightly.
Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a canning guide for specifics).
Remove jars from canner and let cool completely. Check seals to ensure they've popped. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

136g

Fat

Carbs

13g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Condiments Etc Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chopped Cucumber Mustard Pickles ?

Chopped Cucumber Mustard Pickles prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chopped Cucumber Mustard Pickles ?

Chopped Cucumber Mustard Pickles contient environ 172.1 calories par portion, avec environ 3 g de protéines, 13 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chopped Cucumber Mustard Pickles ?

Les principaux ingrédients de Chopped Cucumber Mustard Pickles sont Cucumbers, Onions, Pickling Salt, Vinegar, Water, White Sugar. Consultez la liste complète avec les quantités ci-dessus.