Ciambella Della Nonna Italian Breakfast Cake Recette

This easy-to-make Ciambella Della Nonna recipe is a delicious family heirloom, passed down through generations! My mother's ring-shaped cake recipe, loved by all, makes a delightful breakfast treat, perfect with a simple spread of butter and sugar. A taste of tradition and a guaranteed family favorite – make this special Italian cake a breakfast staple in your home.

Préparation 15 min

Cuisson 40 min

Calories 328.1 kcal

Protéines 11g

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Ciambella Della Nonna Italian Breakfast Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ciambella Della Nonna Italian Breakfast Cake

300g all-purpose flour
Margarine
200g granulated sugar
pinch of salt
3 large eggs
8g baking powder
Vanilla
Liqueur
Lemon Zest
150ml whole milk

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Comment préparer Ciambella Della Nonna Italian Breakfast Cake

Preheat your oven to 220°C (428°F).
Grease and flour a 24cm (9.5 inch) bundt pan or ring mold.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the milk until the batter is smooth.
Pour the batter into the prepared pan and sprinkle evenly with granulated sugar.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

64g

Fat

14g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Breakfast Desserts Eggs Dairy Easy European Vegetarian Cakes Italian Dietary Scones

Questions fréquentes

Combien de temps faut-il pour préparer Ciambella Della Nonna Italian Breakfast Cake ?

Ciambella Della Nonna Italian Breakfast Cake prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Ciambella Della Nonna Italian Breakfast Cake ?

Ciambella Della Nonna Italian Breakfast Cake contient environ 328.1 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Ciambella Della Nonna Italian Breakfast Cake ?

Les principaux ingrédients de Ciambella Della Nonna Italian Breakfast Cake sont Flour, Margarine, Sugar, Salt, Eggs, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.