Ingrédients pour Apple Cake With Icing
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Comment préparer Apple Cake With Icing
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch oblong baking pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the diced apples.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the icing: In a small saucepan over low heat, combine powdered sugar, softened butter, and vanilla extract. Cook for 2-3 minutes, stirring constantly, until smooth and creamy.
- Gradually add milk, one tablespoon at a time, until the icing reaches your desired consistency. Pour icing over the completely cooled cake and spread evenly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
439g
Fat
62g
Carbs
54g
