Cinderella Cheesecake Recette

A magical dessert fit for royalty! This enchanting Cinderella Cheesecake features a decadent brownie crust, a creamy peanut butter cream cheese filling, and a tangy sour cream topping. Prepare to be swept away by its irresistible flavor!

Préparation 30 min

Cuisson 85 min

Calories 410.1 kcal

Protéines 21g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinderella Cheesecake

4 ounces unsweetened chocolate
1/2 cup (1 stick) unsalted butter
3/4 cup all-purpose flour
1 teaspoon baking powder
4 large eggs
light brown sugar
1 teaspoon vanilla extract
1/2 cup chopped semi-sweet chocolate
16 ounces cream cheese
1 1/2 cups sour cream
1 cup creamy peanut butter
2 cups plus 2 tablespoons granulated sugar

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Comment préparer Cinderella Cheesecake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
**Make the Brownie Crust:**
Melt 4 ounces unsweetened chocolate and 1/2 cup (1 stick) unsalted butter in a small saucepan over low heat. Stir until smooth and set aside to cool slightly.
In a medium bowl, beat 2 large eggs and 1 cup granulated sugar until light and fluffy (about 4 minutes).
Beat in the cooled chocolate mixture, 1 teaspoon vanilla extract, and 1/2 cup chopped semi-sweet chocolate.
In a separate bowl, whisk together 1/2 cup all-purpose flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread 1 cup of the brownie batter evenly over the bottom of the prepared pan.
Bake for 17 minutes, or until the crust is set. Cool in the freezer for 15 minutes.
**Make the Filling:**
In a large bowl, beat 16 ounces cream cheese and 1 cup granulated sugar until smooth and creamy.
Beat in 2 large eggs, one at a time, followed by 1 cup sour cream.
Stir in 1 cup creamy peanut butter and 1/4 cup all-purpose flour until just combined.
Using a small knife or offset spatula, spread the remaining brownie batter around the sides of the pan, sealing it to the bottom crust.
Pour the filling into the pan. The filling will be lower than the brownie crust.
Bake for 45-50 minutes, or until the center of the cheesecake is just set and the brownie sides have pulled away from the filling, creating a ring.
**Make the Topping:**
In a small bowl, combine 1/2 cup sour cream and 2 tablespoons granulated sugar. Mix until smooth.
Spread the sour cream topping evenly over the cheesecake, leaving a 3/4-inch border.
Bake for an additional 3 minutes.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

91g

Fat

64g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Cinderella Cheesecake ?

Cinderella Cheesecake prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Cinderella Cheesecake ?

Cinderella Cheesecake contient environ 410.1 calories par portion, avec environ 21 g de protéines, 11 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Cinderella Cheesecake ?

Les principaux ingrédients de Cinderella Cheesecake sont Unsweetened Chocolate, Unsalted Butter, Flour, Baking Powder, Eggs, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.