Ingredientes para Cinderella Cheesecake
- 4 ounces unsweetened chocolate
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs
- light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped semi-sweet chocolate
- 16 ounces cream cheese
- 1 1/2 cups sour cream
- 1 cup creamy peanut butter
- 2 cups plus 2 tablespoons granulated sugar
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Cómo preparar Cinderella Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- **Make the Brownie Crust:**
- Melt 4 ounces unsweetened chocolate and 1/2 cup (1 stick) unsalted butter in a small saucepan over low heat. Stir until smooth and set aside to cool slightly.
- In a medium bowl, beat 2 large eggs and 1 cup granulated sugar until light and fluffy (about 4 minutes).
- Beat in the cooled chocolate mixture, 1 teaspoon vanilla extract, and 1/2 cup chopped semi-sweet chocolate.
- In a separate bowl, whisk together 1/2 cup all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread 1 cup of the brownie batter evenly over the bottom of the prepared pan.
- Bake for 17 minutes, or until the crust is set. Cool in the freezer for 15 minutes.
- **Make the Filling:**
- In a large bowl, beat 16 ounces cream cheese and 1 cup granulated sugar until smooth and creamy.
- Beat in 2 large eggs, one at a time, followed by 1 cup sour cream.
- Stir in 1 cup creamy peanut butter and 1/4 cup all-purpose flour until just combined.
- Using a small knife or offset spatula, spread the remaining brownie batter around the sides of the pan, sealing it to the bottom crust.
- Pour the filling into the pan. The filling will be lower than the brownie crust.
- Bake for 45-50 minutes, or until the center of the cheesecake is just set and the brownie sides have pulled away from the filling, creating a ring.
- **Make the Topping:**
- In a small bowl, combine 1/2 cup sour cream and 2 tablespoons granulated sugar. Mix until smooth.
- Spread the sour cream topping evenly over the cheesecake, leaving a 3/4-inch border.
- Bake for an additional 3 minutes.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
91g
Fat
64g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Dinner Party Holiday Event Kid Friendly Kosher Romantic Easter Chocolate Cheesecake Cheese Dietary Gifts Christmas Hanukkah Comfort Food Rosh Hashana Valentines Day Taste Mood Equipment Number Of Servings 4 Hours Or Less
