Cinnamon Apple Raisin Bread Pudding Recette

Indulge in the warm, comforting flavors of fall with this delectable Cinnamon Apple Raisin Bread Pudding! Inspired by Cooking Light magazine, this recipe features tender bread soaked in a creamy custard infused with cinnamon, nutmeg, and the sweet tang of apples and raisins. The perfect dessert for a cozy night in or a special occasion.

Préparation 25 min

Cuisson 60 min

Calories 173.2 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Apple Raisin Bread Pudding

1/2 cup raisins
Dried Apple
Calvados
Reduced Fat Milk
3/4 cup granulated sugar
1 tablespoon lemon zest
Butter
1/2 teaspoon salt
Ground Cinnamon
1/4 teaspoon ground nutmeg
4 large eggs
Cinnamon Swirl Bread
Cooking Spray

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Comment préparer Cinnamon Apple Raisin Bread Pudding

Preheat oven to 325°F (160°C).
In a microwave-safe bowl, combine 1/2 cup raisins, 1/2 cup chopped dried apples, and 1 tablespoon apple brandy. Microwave on high for 1 minute, then let cool completely.
In a large bowl, whisk together 4 cups milk, 3/4 cup granulated sugar, 1 tablespoon lemon zest, 1/4 cup melted unsalted butter, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 4 large eggs until well combined.
Add 6 cups cubed stale bread (about 1 loaf) and the cooled raisin mixture to the custard. Gently stir to combine.
Let the bread pudding stand at room temperature for 15 minutes to allow the bread to absorb the custard.
Lightly grease an 8x8 inch baking pan with cooking spray.
Pour the bread pudding mixture into the prepared baking pan.
Bake in the preheated oven for 50-60 minutes, or until a knife inserted into the center comes out clean and the pudding is set.
Let cool for at least 15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

12g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Apple Raisin Bread Pudding ?

Cinnamon Apple Raisin Bread Pudding prend environ 85 minutes du début à la fin — environ 25 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cinnamon Apple Raisin Bread Pudding ?

Cinnamon Apple Raisin Bread Pudding contient environ 173.2 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Apple Raisin Bread Pudding ?

Les principaux ingrédients de Cinnamon Apple Raisin Bread Pudding sont Raisins, Dried Apple, Calvados, Reduced Fat Milk, Sugar, Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.