Cinnamon Apple Raisin Bread Pudding Recipe

Indulge in the warm, comforting flavors of fall with this delectable Cinnamon Apple Raisin Bread Pudding! Inspired by Cooking Light magazine, this recipe features tender bread soaked in a creamy custard infused with cinnamon, nutmeg, and the sweet tang of apples and raisins. The perfect dessert for a cozy night in or a special occasion.

Prep Time 25 mins
Cook Time 60 mins
Calories 173.2 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Cinnamon Apple Raisin Bread Pudding 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Apple Raisin Bread Pudding

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How to Make Cinnamon Apple Raisin Bread Pudding

  1. Preheat oven to 325°F (160°C).
  2. In a microwave-safe bowl, combine 1/2 cup raisins, 1/2 cup chopped dried apples, and 1 tablespoon apple brandy. Microwave on high for 1 minute, then let cool completely.
  3. In a large bowl, whisk together 4 cups milk, 3/4 cup granulated sugar, 1 tablespoon lemon zest, 1/4 cup melted unsalted butter, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 4 large eggs until well combined.
  4. Add 6 cups cubed stale bread (about 1 loaf) and the cooled raisin mixture to the custard. Gently stir to combine.
  5. Let the bread pudding stand at room temperature for 15 minutes to allow the bread to absorb the custard.
  6. Lightly grease an 8x8 inch baking pan with cooking spray.
  7. Pour the bread pudding mixture into the prepared baking pan.
  8. Bake in the preheated oven for 50-60 minutes, or until a knife inserted into the center comes out clean and the pudding is set.
  9. Let cool for at least 15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

12g

Carbs

9g