Ingrédients pour Cinnamon Crumble Apple Pie
- Whole Wheat Flour
- Kosher Salt
- ½ cup granulated sugar (for topping)
- Light Margarine
- Vegetable Shortening
- Water
- Apple Cider Vinegar
- Granny Smith Apples
- Ground Cinnamon
- Light Brown Sugar
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Comment préparer Cinnamon Crumble Apple Pie
- **Make the Crust:** Whisk together 2 ½ cups all-purpose flour, 1 tsp salt, and ½ cup granulated sugar in a large bowl.
- Cut in 1 cup (2 sticks) cold unsalted margarine and ½ cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 3 tbsp ice water and 1 tbsp white vinegar.
- Gradually add the ice water mixture to the flour mixture, mixing with a fork until the dough just comes together. Add more ice water, 1 tablespoon at a time, if needed.
- Gather the dough into a ball, flatten slightly, wrap in plastic wrap, and refrigerate for 30 minutes.
- **Preheat oven to 400°F (200°C).**
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Carefully transfer the dough to a 9-inch glass pie plate. Trim and crimp the edges with a fork.
- **Make the Filling:** In a large bowl, combine 6 cups peeled and sliced apples (about 6 medium), ½ cup granulated sugar, ¼ cup packed light brown sugar, 2 tbsp all-purpose flour, 1 tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of salt. Toss gently to coat.
- **Make the Crumble Topping:** In a food processor, combine 1 cup all-purpose flour, ½ cup granulated sugar, ¼ cup packed light brown sugar, 1 tbsp ground cinnamon, and a pinch of salt. Pulse until combined.
- Cut in ½ cup (1 stick) cold unsalted margarine until the mixture resembles wet sand.
- Pour the apple filling into the pie crust. Sprinkle the crumble topping evenly over the filling.
- Cover the edges of the pie with foil to prevent burning.
- Place the pie on a baking sheet for easier handling.
- Bake for 40 minutes at 400°F (200°C).
- Reduce the oven temperature to 350°F (175°C), remove the foil, and bake for another 30 minutes.
- Continue baking for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
221g
Fat
10g
Carbs
29g
