Cinnamon French Toast Bake Recette

Indulge in this irresistible Cinnamon French Toast Bake, a beloved Pillsbury Bake-Off winner! This cozy breakfast casserole is bursting with cinnamon-sugar swirls, tender bread, and a luscious cream topping. Perfect for weekend brunches or a special occasion, this recipe is guaranteed to be a family favorite. Prepare to impress with this easy-to-make, crowd-pleasing dish.

Préparation 20 min
Cuisson 60 min
Calories 492.2 kcal
Protéines 15g
Note Soyez le premier
Cinnamon French Toast Bake 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon French Toast Bake

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Comment préparer Cinnamon French Toast Bake

  1. Preheat oven to 375°F (190°C). Melt 1/2 cup (1 stick) butter and pour it into an ungreased 13x9-inch glass baking dish.
  2. Separate two cans (16 oz each) of refrigerated breadstick dough into 32 rolls total.
  3. Set icing aside for later.
  4. Cut each roll into 8 pieces (you should have approximately 256 pieces).
  5. Arrange the roll pieces evenly over the melted butter in the baking dish.
  6. In a medium bowl, whisk together 6 large eggs.
  7. Whisk in 1 cup heavy cream, 2 teaspoons ground cinnamon, and 1 teaspoon vanilla extract until well combined.
  8. Gently pour the egg mixture over the roll pieces, ensuring they are evenly moistened.
  9. Sprinkle 1/2 cup chopped pecans over the top.
  10. Drizzle 1 cup maple syrup evenly over the casserole.
  11. Bake at 375°F (190°C) for 20-28 minutes, or until golden brown and cooked through.
  12. Let the casserole cool for 15 minutes before icing.
  13. Meanwhile, remove the lids from the can of icing and microwave on medium power for 10-15 seconds, or until it reaches a drizzling consistency.
  14. Drizzle the icing evenly over the cooled casserole.
  15. Sprinkle with powdered sugar.
  16. If desired, spoon additional syrup from the baking dish over individual servings.
  17. Serve warm with an additional 1/2 cup of maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

172g

Fat

39g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Breakfast Eggs Dairy Kid Friendly Eggs Dietary Low Sodium Comfort Food Low In Something Brunch Taste Mood Sweet Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon French Toast Bake ?

Cinnamon French Toast Bake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cinnamon French Toast Bake ?

Cinnamon French Toast Bake contient environ 492.2 calories par portion, avec environ 15 g de protéines, 19 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon French Toast Bake ?

Les principaux ingrédients de Cinnamon French Toast Bake sont Butter, Cinnamon Rolls, Eggs, Heavy Whipping Cream, Ground Cinnamon, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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