Ingredients for Cinnamon French Toast Bake
- Butter
- Cinnamon Rolls
- 6 large eggs
- Heavy Whipping Cream
- Ground Cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Maple Syrup
- One can (as per recipe instructions) Pillsbury Cream Cheese Icing
- Powdered sugar, to taste
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How to Make Cinnamon French Toast Bake
- Preheat oven to 375°F (190°C). Melt 1/2 cup (1 stick) butter and pour it into an ungreased 13x9-inch glass baking dish.
- Separate two cans (16 oz each) of refrigerated breadstick dough into 32 rolls total.
- Set icing aside for later.
- Cut each roll into 8 pieces (you should have approximately 256 pieces).
- Arrange the roll pieces evenly over the melted butter in the baking dish.
- In a medium bowl, whisk together 6 large eggs.
- Whisk in 1 cup heavy cream, 2 teaspoons ground cinnamon, and 1 teaspoon vanilla extract until well combined.
- Gently pour the egg mixture over the roll pieces, ensuring they are evenly moistened.
- Sprinkle 1/2 cup chopped pecans over the top.
- Drizzle 1 cup maple syrup evenly over the casserole.
- Bake at 375°F (190°C) for 20-28 minutes, or until golden brown and cooked through.
- Let the casserole cool for 15 minutes before icing.
- Meanwhile, remove the lids from the can of icing and microwave on medium power for 10-15 seconds, or until it reaches a drizzling consistency.
- Drizzle the icing evenly over the cooled casserole.
- Sprinkle with powdered sugar.
- If desired, spoon additional syrup from the baking dish over individual servings.
- Serve warm with an additional 1/2 cup of maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
172g
Fat
39g
Carbs
19g
