Ingrédients pour Cinnamon Swirl Sugar Cookies A K A Snickerdoodles
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Sea Salt
- 1 1/2 cups granulated sugar + 2 tablespoons granulated sugar
- Low Fat Cream Cheese
- Unsalted Butter
- Canola Oil
- 1 large egg
- Vanilla Extract
- Skim Milk
- 2 teaspoons ground cinnamon
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Comment préparer Cinnamon Swirl Sugar Cookies A K A Snickerdoodles
- Preheat oven to 350°F (175°C). Adjust oven rack to the middle position.
- Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Set aside.
- In a large bowl, cream together 1 1/2 cups granulated sugar and 8 ounces (1 package) room temperature cream cheese until smooth.
- Pour in 1/2 cup (1 stick) warm, melted unsalted butter and mix until combined.
- Whisk in 1/4 cup vegetable oil, then add 1 large egg, 1 teaspoon vanilla extract, and 2 tablespoons milk. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula until a soft dough forms.
- In a shallow dish, combine 2 tablespoons granulated sugar and 2 teaspoons ground cinnamon.
- Roll 1 tablespoon of dough into a ball. Gently roll the dough ball in the cinnamon-sugar mixture to coat evenly.
- Place the coated dough ball onto the prepared baking sheet. Gently flatten the top with the palm of your hand.
- Repeat steps 9 and 10 with the remaining dough.
- Bake one sheet at a time for 11-14 minutes, or until the edges are set and just beginning to brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cinnamon Swirl Sugar Cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
8g
Carbs
5g
