Cinnamon Swirl Sugar Cookies A K A Snickerdoodles Recipe

These foolproof Cinnamon Swirl Sugar Cookies, aka Snickerdoodles, are a game-changer! Even baking novices will achieve perfectly crisp edges and soft centers with this adapted Cook's Illustrated recipe. We've tweaked the original to reduce sugar and added a delightful cinnamon swirl for extra flavor and visual appeal. Get ready to impress your family and friends with these irresistible cookies!

Prep Time 20 mins

Cook Time 38 mins

Calories 105.4 kcal

Protein 2g

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Cinnamon Swirl Sugar Cookies A K A Snickerdoodles

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Swirl Sugar Cookies A K A Snickerdoodles

All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Sea Salt
1 1/2 cups granulated sugar + 2 tablespoons granulated sugar
Low Fat Cream Cheese
Unsalted Butter
Canola Oil
1 large egg
Vanilla Extract
Skim Milk
2 teaspoons ground cinnamon

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How to Make Cinnamon Swirl Sugar Cookies A K A Snickerdoodles

Preheat oven to 350°F (175°C). Adjust oven rack to the middle position.
Line two large baking sheets with parchment paper.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Set aside.
In a large bowl, cream together 1 1/2 cups granulated sugar and 8 ounces (1 package) room temperature cream cheese until smooth.
Pour in 1/2 cup (1 stick) warm, melted unsalted butter and mix until combined.
Whisk in 1/4 cup vegetable oil, then add 1 large egg, 1 teaspoon vanilla extract, and 2 tablespoons milk. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing with a rubber spatula until a soft dough forms.
In a shallow dish, combine 2 tablespoons granulated sugar and 2 teaspoons ground cinnamon.
Roll 1 tablespoon of dough into a ball. Gently roll the dough ball in the cinnamon-sugar mixture to coat evenly.
Place the coated dough ball onto the prepared baking sheet. Gently flatten the top with the palm of your hand.
Repeat steps 9 and 10 with the remaining dough.
Bake one sheet at a time for 11-14 minutes, or until the edges are set and just beginning to brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Cinnamon Swirl Sugar Cookies!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

Carbs

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Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Beginner Cook Cookies And Brownies Number Of Servings

Frequently Asked Questions

How long does it take to make Cinnamon Swirl Sugar Cookies A K A Snickerdoodles?

Cinnamon Swirl Sugar Cookies A K A Snickerdoodles takes about 58 minutes from start to finish — roughly 20 minutes to prepare and 38 minutes to cook.

How many calories are in Cinnamon Swirl Sugar Cookies A K A Snickerdoodles?

Cinnamon Swirl Sugar Cookies A K A Snickerdoodles has approximately 105.4 calories per serving, with about 2 g protein, 5 g carbohydrates and 6 g fat.

What ingredients do I need for Cinnamon Swirl Sugar Cookies A K A Snickerdoodles?

The key ingredients for Cinnamon Swirl Sugar Cookies A K A Snickerdoodles are All Purpose Flour, Baking Soda, Baking Powder, Sea Salt, Sugar, Low Fat Cream Cheese. See the full list with measurements above.