Ingrédients pour Citrus Quinoa
- 2 tablespoons butter
- Canola Oil
- 1/2 cup finely chopped shallots
- Lemon, Zest Of
- Lime, Zest Of
- Orange, Zest Of
- 1 cup quinoa
- 2 cups water
- Buckwheat Honey
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Citrus Quinoa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Citrus Quinoa
- Heat 1 teaspoon olive oil and 1 teaspoon butter in a large saucepan over low heat.
- Add 1/2 cup finely chopped shallots and cook, stirring occasionally, until caramelized (about 8-10 minutes).
- Stir in the zest of 1 lemon, 1 lime, and 1 orange. Cook for 1 minute.
- Transfer the shallot mixture to a bowl and set aside.
- Add 1 cup quinoa to the saucepan. Cook, stirring constantly, until lightly toasted (about 2 minutes).
- Add 2 cups of water to the saucepan. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the liquid is almost absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff the quinoa with a fork.
- Stir in the reserved shallot mixture, 2 tablespoons honey, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons butter. Serve warm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
14g
Carbs
12g
