Clam It Up Chowder Recette

Dive into a bowl of pure comfort with our Clam It Up Chowder! This thick, hearty, New England-style clam chowder is surprisingly easy to make, even if you're landlocked like us Utah folks. Using canned clams and bottled clam juice, we've perfected a creamy, dreamy chowder that's bursting with delicious clam flavor. Get ready for a taste of the coast, right in your kitchen!

Préparation 15 min
Cuisson 40 min
Calories 540.9 kcal
Protéines 47g
Note Soyez le premier
Clam It Up Chowder 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Clam It Up Chowder

  • Minced Clams
  • 1 (10 ounce) bottle clam juice
  • 2 medium russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons bacon fat (or substitute with olive oil)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • Salt
  • Sugar
  • White Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Clam It Up Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Clam It Up Chowder

  1. Drain the clams, reserving the liquid. Set aside.
  2. Spread the clams on a cutting board. Remove and discard any questionable pieces. Set clams aside.
  3. In a medium saucepan, combine the reserved clam liquid and bottled clam juice. Add the diced potatoes.
  4. Add 1-2 tablespoons of water, if needed, to barely cover the potatoes.
  5. Bring to a gentle boil and cook for 5-6 minutes, or until potatoes are tender.
  6. Set the cooked potatoes aside with the liquid; do not drain.
  7. In a heavy stockpot or Dutch oven, sauté the chopped onion and celery in bacon fat (or olive oil) over medium-high heat for 2-3 minutes until softened.
  8. Add butter and melt completely.
  9. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until bubbly and lightly browned (roux).
  10. Gradually whisk in the half-and-half, ensuring a smooth consistency.
  11. Cook, stirring frequently, until the sauce is bubbly and thickened.
  12. Add the cooked potatoes (with their liquid), and the prepared clams to the pot.
  13. Heat through gently for about 5 minutes, stirring occasionally.
  14. Season generously with salt and pepper to taste.
  15. Serve hot and enjoy your delicious Clam It Up Chowder!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

10g

Fat

107g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood The Americas American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Soups Stews Eggs Dairy Potatoes Seafood Vegetables Easy Beginner Cook Fall Winter Chowders Seasonal Comfort Food Inexpensive Shellfish Clams Taste Mood Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Clam It Up Chowder ?

Clam It Up Chowder prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Clam It Up Chowder ?

Clam It Up Chowder contient environ 540.9 calories par portion, avec environ 47 g de protéines, 11 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Clam It Up Chowder ?

Les principaux ingrédients de Clam It Up Chowder sont Minced Clams, Bottled Clam Juice, Potatoes, Onion, Celery, Bacon Fat. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis