Clootie Dumpling Recette

Discover the magic of Clootie Dumpling, a traditional Scottish dessert! This hearty, steamed pudding is a unique culinary experience, wrapped in a cloth and simmered to perfection. A comforting and flavorful treat, perfect for a special occasion or a cozy night in. Follow our easy-to-follow recipe and impress your friends and family with this timeless classic.

Préparation 30 min

Cuisson 240 min

Calories 1499.9 kcal

Protéines 50g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Clootie Dumpling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Clootie Dumpling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Clootie Dumpling

Prepare a large square (approximately 24x24 inches) of cotton or linen cloth. Boil a large pot of water.
In a large bowl, combine all ingredients until well mixed. Add milk gradually until a thick, but not wet, consistency is achieved.
Dip the linen cloth into the boiling water for a few seconds, then remove and wring out excess moisture. Sprinkle the cloth generously with flour (about 2 tbsp).
Place the dumpling mixture in the center of the prepared cloth, leaving enough room around the edges to tie securely.
Carefully gather the edges of the cloth and tie tightly with kitchen twine, ensuring the dumpling is completely sealed. Avoid overcrowding the cloth to prevent splitting.
Place a heatproof plate in the bottom of a large saucepan. Carefully place the tied dumpling into the saucepan.
Pour enough boiling water into the saucepan to cover the dumpling completely (about halfway up the sides of the dumpling).
Bring the water back to a simmer, then reduce heat to low, cover, and simmer gently for 3 hours. Top up with hot water as needed to maintain water level.
After 3 hours, carefully remove the dumpling from the saucepan using tongs. Place it on a wooden cutting board.
Using a plate to support the dumpling, carefully untie and remove the cloth.
Return the dumpling to the plate, cover it, and place it in a warm oven (around 150°F/65°C) for 10 minutes to rest.
Turn the dumpling onto a clean plate and return it to the oven for another 10 minutes to dry slightly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

587g

Fat

91g

Carbs

94g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Clootie Dumpling ?

Clootie Dumpling prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Clootie Dumpling ?

Clootie Dumpling contient environ 1499.9 calories par portion, avec environ 50 g de protéines, 94 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Clootie Dumpling ?

Les principaux ingrédients de Clootie Dumpling sont Plain Flour, Currants, Raisins, Suet, Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.