Clootie Dumpling Receita

Discover the magic of Clootie Dumpling, a traditional Scottish dessert! This hearty, steamed pudding is a unique culinary experience, wrapped in a cloth and simmered to perfection. A comforting and flavorful treat, perfect for a special occasion or a cozy night in. Follow our easy-to-follow recipe and impress your friends and family with this timeless classic.

Preparo 30 min
Cozimento 240 min
Calorias 1499.9 kcal
Proteína 50g
Avaliação Seja o primeiro
Clootie Dumpling 67

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Clootie Dumpling

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Como fazer Clootie Dumpling

  1. Prepare a large square (approximately 24x24 inches) of cotton or linen cloth. Boil a large pot of water.
  2. In a large bowl, combine all ingredients until well mixed. Add milk gradually until a thick, but not wet, consistency is achieved.
  3. Dip the linen cloth into the boiling water for a few seconds, then remove and wring out excess moisture. Sprinkle the cloth generously with flour (about 2 tbsp).
  4. Place the dumpling mixture in the center of the prepared cloth, leaving enough room around the edges to tie securely.
  5. Carefully gather the edges of the cloth and tie tightly with kitchen twine, ensuring the dumpling is completely sealed. Avoid overcrowding the cloth to prevent splitting.
  6. Place a heatproof plate in the bottom of a large saucepan. Carefully place the tied dumpling into the saucepan.
  7. Pour enough boiling water into the saucepan to cover the dumpling completely (about halfway up the sides of the dumpling).
  8. Bring the water back to a simmer, then reduce heat to low, cover, and simmer gently for 3 hours. Top up with hot water as needed to maintain water level.
  9. After 3 hours, carefully remove the dumpling from the saucepan using tongs. Place it on a wooden cutting board.
  10. Using a plate to support the dumpling, carefully untie and remove the cloth.
  11. Return the dumpling to the plate, cover it, and place it in a warm oven (around 150°F/65°C) for 10 minutes to rest.
  12. Turn the dumpling onto a clean plate and return it to the oven for another 10 minutes to dry slightly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

587g

Fat

91g

Carbs

94g

Perguntas frequentes

Quanto tempo leva para fazer Clootie Dumpling?

Clootie Dumpling leva cerca de 270 minutos do início ao fim — aproximadamente 30 minutos de preparo e 240 minutos de cozimento.

Quantas calorias tem Clootie Dumpling?

Clootie Dumpling tem aproximadamente 1499.9 calorias por porção, com cerca de 50 g de proteína, 94 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Clootie Dumpling?

Os principais ingredientes de Clootie Dumpling são Plain Flour, Currants, Raisins, Suet, Sugar, Baking Powder. Veja a lista completa com as medidas acima.

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