Clootie Dumpling Rezept

Discover the magic of Clootie Dumpling, a traditional Scottish dessert! This hearty, steamed pudding is a unique culinary experience, wrapped in a cloth and simmered to perfection. A comforting and flavorful treat, perfect for a special occasion or a cozy night in. Follow our easy-to-follow recipe and impress your friends and family with this timeless classic.

Vorbereitung 30 Min.
Kochzeit 240 Min.
Kalorien 1499.9 kcal
Eiweiß 50g
Bewertung Sei der Erste
Clootie Dumpling 70

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Zutaten für Clootie Dumpling

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Zubereitung von Clootie Dumpling

  1. Prepare a large square (approximately 24x24 inches) of cotton or linen cloth. Boil a large pot of water.
  2. In a large bowl, combine all ingredients until well mixed. Add milk gradually until a thick, but not wet, consistency is achieved.
  3. Dip the linen cloth into the boiling water for a few seconds, then remove and wring out excess moisture. Sprinkle the cloth generously with flour (about 2 tbsp).
  4. Place the dumpling mixture in the center of the prepared cloth, leaving enough room around the edges to tie securely.
  5. Carefully gather the edges of the cloth and tie tightly with kitchen twine, ensuring the dumpling is completely sealed. Avoid overcrowding the cloth to prevent splitting.
  6. Place a heatproof plate in the bottom of a large saucepan. Carefully place the tied dumpling into the saucepan.
  7. Pour enough boiling water into the saucepan to cover the dumpling completely (about halfway up the sides of the dumpling).
  8. Bring the water back to a simmer, then reduce heat to low, cover, and simmer gently for 3 hours. Top up with hot water as needed to maintain water level.
  9. After 3 hours, carefully remove the dumpling from the saucepan using tongs. Place it on a wooden cutting board.
  10. Using a plate to support the dumpling, carefully untie and remove the cloth.
  11. Return the dumpling to the plate, cover it, and place it in a warm oven (around 150°F/65°C) for 10 minutes to rest.
  12. Turn the dumpling onto a clean plate and return it to the oven for another 10 minutes to dry slightly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

587g

Fat

91g

Carbs

94g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Oven European Heirloom Historical Holiday Event Winter Puddings And Mousses Scottish Stove Top Seasonal Taste Mood Sweet Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Clootie Dumpling?

Clootie Dumpling dauert insgesamt etwa 270 Minuten – ungefähr 30 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Clootie Dumpling?

Clootie Dumpling hat etwa 1499.9 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 94 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Clootie Dumpling?

Die wichtigsten Zutaten für Clootie Dumpling sind Plain Flour, Currants, Raisins, Suet, Sugar, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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