Cocoa Buttermilk Cake Recette

Indulge in this incredibly rich and moist Cocoa Buttermilk Cake, a true chocolate lover's dream! This recipe, perfected at a catering company, delivers unbelievably delicious results with surprising ease. Skip the complicated trimming – our instructions make it simple to frost and enjoy this intensely chocolatey cake. Get ready for rave reviews! This is the chocolate cake recipe you'll make again and again.

Préparation 25 min
Cuisson 50 min
Calories 723.4 kcal
Protéines 14g
Cocoa Buttermilk Cake 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cocoa Buttermilk Cake

  • Unsalted Butter
  • 1 cup water
  • Unsweetened Cocoa
  • 2 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened cocoa powder
  • 4 cups powdered sugar

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Comment préparer Cocoa Buttermilk Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, melt 1/2 cup (1 stick) unsalted butter. Stir in 1 cup water and 1 cup unsweetened cocoa powder. Whisk until completely smooth and set aside.
  3. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract.
  5. Add the wet ingredients (egg mixture) to the dry ingredients (flour mixture). Gradually add the melted cocoa mixture, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 20 minutes before making the icing.
  8. While the cake cools, prepare the icing: Melt 1/2 cup (1 stick) unsalted butter in a medium saucepan. Stir in 1/4 cup buttermilk and 1/4 cup unsweetened cocoa powder. Whisk until smooth.
  9. Add 4 cups powdered sugar to a food processor. With the motor running, slowly pour in the cocoa mixture through the feed tube. Process until smooth and creamy. Do not over-process.
  10. Invert the cooled cake onto a serving platter. Remove the parchment paper.
  11. Pour the icing over the top of the cake and spread evenly to the edges using an offset spatula. Don't worry if some icing goes over the sides!
  12. Refrigerate the cake for at least 2 hours before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

265g

Fat

113g

Carbs

31g

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Questions fréquentes

Combien de temps faut-il pour préparer Cocoa Buttermilk Cake ?

Cocoa Buttermilk Cake prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cocoa Buttermilk Cake ?

Cocoa Buttermilk Cake contient environ 723.4 calories par portion, avec environ 14 g de protéines, 31 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Cocoa Buttermilk Cake ?

Les principaux ingrédients de Cocoa Buttermilk Cake sont Unsalted Butter, Water, Unsweetened Cocoa, Sugar, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.

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