Cocoa Buttermilk Cake Rezept

Indulge in this incredibly rich and moist Cocoa Buttermilk Cake, a true chocolate lover's dream! This recipe, perfected at a catering company, delivers unbelievably delicious results with surprising ease. Skip the complicated trimming – our instructions make it simple to frost and enjoy this intensely chocolatey cake. Get ready for rave reviews! This is the chocolate cake recipe you'll make again and again.

Vorbereitung 25 Min.
Kochzeit 50 Min.
Kalorien 723.4 kcal
Eiweiß 14g
Bewertung Sei der Erste
Cocoa Buttermilk Cake 44

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Zutaten für Cocoa Buttermilk Cake

  • Unsalted Butter
  • 1 cup water
  • Unsweetened Cocoa
  • 2 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened cocoa powder
  • 4 cups powdered sugar

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Zubereitung von Cocoa Buttermilk Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, melt 1/2 cup (1 stick) unsalted butter. Stir in 1 cup water and 1 cup unsweetened cocoa powder. Whisk until completely smooth and set aside.
  3. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract.
  5. Add the wet ingredients (egg mixture) to the dry ingredients (flour mixture). Gradually add the melted cocoa mixture, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 20 minutes before making the icing.
  8. While the cake cools, prepare the icing: Melt 1/2 cup (1 stick) unsalted butter in a medium saucepan. Stir in 1/4 cup buttermilk and 1/4 cup unsweetened cocoa powder. Whisk until smooth.
  9. Add 4 cups powdered sugar to a food processor. With the motor running, slowly pour in the cocoa mixture through the feed tube. Process until smooth and creamy. Do not over-process.
  10. Invert the cooled cake onto a serving platter. Remove the parchment paper.
  11. Pour the icing over the top of the cake and spread evenly to the edges using an offset spatula. Don't worry if some icing goes over the sides!
  12. Refrigerate the cake for at least 2 hours before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

265g

Fat

113g

Carbs

31g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cocoa Buttermilk Cake?

Cocoa Buttermilk Cake dauert insgesamt etwa 75 Minuten – ungefähr 25 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Cocoa Buttermilk Cake?

Cocoa Buttermilk Cake hat etwa 723.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 31 g Kohlenhydraten und 57 g Fett.

Welche Zutaten brauche ich für Cocoa Buttermilk Cake?

Die wichtigsten Zutaten für Cocoa Buttermilk Cake sind Unsalted Butter, Water, Unsweetened Cocoa, Sugar, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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