Coconut Blizzard Cupcakes Recette

Escape to paradise with these dreamy Coconut Blizzard Cupcakes! Imagine moist white cake, bursting with a sweet raspberry surprise in the center, and generously coated in a fluffy coconut frosting. Inspired by a classic Hostess cupcake, but elevated with homemade goodness, these cupcakes are perfect for any occasion. Get ready for a taste of tropical bliss!

Préparation 20 min
Cuisson 35 min
Calories 378.1 kcal
Protéines 5g
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Coconut Blizzard Cupcakes 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Blizzard Cupcakes

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Comment préparer Coconut Blizzard Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 teaspoon almond extract.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  6. Place about 1 teaspoon of raspberry jam in the center of each cupcake.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. While the cupcakes are cooling, prepare the frosting: In a medium bowl, beat ½ cup (1 stick) softened butter until fluffy. Gradually add 3 cups powdered sugar, alternating with ¼ cup heavy cream, until smooth and creamy. Stir in 1 teaspoon vanilla extract.
  10. Once the cupcakes are completely cool, frost each cupcake generously.
  11. Immediately dip the frosted top of each cupcake into a bowl of sweetened shredded coconut, pressing gently to adhere.
  12. Refrigerate for at least 30 minutes before serving to allow the frosting to set and the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

163g

Fat

58g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Cupcakes Desserts Fruit Oven Easy Holiday Event Kid Friendly Cakes Easter Nuts Dietary Christmas Valentines Day Low In Something Coconut Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Blizzard Cupcakes ?

Coconut Blizzard Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Coconut Blizzard Cupcakes ?

Coconut Blizzard Cupcakes contient environ 378.1 calories par portion, avec environ 5 g de protéines, 17 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Blizzard Cupcakes ?

Les principaux ingrédients de Coconut Blizzard Cupcakes sont Unsalted Butter, Milk, Egg, Sugar, Coconut Extract, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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