Coconut Macaroon Brownies Recette

Indulge in the ultimate dessert fusion: decadent brownies topped with chewy coconut macaroons! This two-layered recipe combines the fudgy richness of brownies with the delightful sweetness of coconut, creating a heavenly treat that's sure to impress. Easy to follow instructions and amazing results guaranteed!

Préparation 20 min
Cuisson 55 min
Calories 421 kcal
Protéines 10g
Coconut Macaroon Brownies 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Macaroon Brownies

  • 3 large egg whites
  • 1 1/2 cups (300g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • Flaked Coconut
  • White Chocolate Chips
  • Brownie Mix
  • 2 large eggs (for brownie layer)
  • Egg Yolks
  • Butter

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Comment préparer Coconut Macaroon Brownies

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. **Bottom Layer (Brownie):**
  4. In a large bowl, whisk together 1/2 cup (113g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup (60g) unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (120g) all-purpose flour.
  5. Pour batter into the prepared pan and spread evenly.
  6. **Top Layer (Coconut Macaroon):**
  7. In a separate bowl, beat 3 large egg whites until foamy.
  8. Gradually add 1/2 cup (100g) granulated sugar, beating until stiff, glossy peaks form.
  9. Gently fold in 1 cup (140g) sweetened shredded coconut and 1/2 cup (60g) semi-sweet chocolate chips.
  10. Spread the macaroon mixture evenly over the brownie layer.
  11. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  12. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

72g

Fat

47g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Coconut Macaroon Brownies ?

Coconut Macaroon Brownies prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Coconut Macaroon Brownies ?

Coconut Macaroon Brownies contient environ 421 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Macaroon Brownies ?

Les principaux ingrédients de Coconut Macaroon Brownies sont Egg Whites, Sugar, Flour, Flaked Coconut, White Chocolate Chips, Brownie Mix. Consultez la liste complète avec les quantités ci-dessus.

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