Ingredientes para Coconut Macaroon Brownies
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Como fazer Coconut Macaroon Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- **Bottom Layer (Brownie):**
- In a large bowl, whisk together 1/2 cup (113g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup (60g) unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (120g) all-purpose flour.
- Pour batter into the prepared pan and spread evenly.
- **Top Layer (Coconut Macaroon):**
- In a separate bowl, beat 3 large egg whites until foamy.
- Gradually add 1/2 cup (100g) granulated sugar, beating until stiff, glossy peaks form.
- Gently fold in 1 cup (140g) sweetened shredded coconut and 1/2 cup (60g) semi-sweet chocolate chips.
- Spread the macaroon mixture evenly over the brownie layer.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
72g
Fat
47g
Carbs
19g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Oven Potluck Holiday Event Vegetarian Cookies And Brownies Chocolate Nuts Dietary Comfort Food Coconut Taste Mood Sweet To Go Equipment Small Appliance Mixer
