3 Finadene Sauces Guam Recette

Experience the vibrant flavors of Guam with this trio of Finadene sauces! Adapted from a classic barbecue recipe, this collection features a savory soy & vinegar sauce (perfect for chicken and pork), a creamy coconut sauce ideal for seafood and poultry, and a zesty lemon sauce that complements fish beautifully. Each sauce is quick to prepare and offers incredible versatility. Elevate your Guam-inspired dishes today!

Préparation 15 min

Cuisson 5 min

Calories 503.1 kcal

Protéines 33g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 3 Finadene Sauces Guam

1/2 medium yellow onion + 1/2 cup finely chopped yellow onion
1-2 jalapeños, finely minced
1/2 cup soy sauce
Distilled White Vinegar
1 1/2 cups unsweetened coconut milk
2 cloves garlic, minced
1 tablespoon + 1 teaspoon fresh ginger, grated
1/2 cup + 2 tablespoons fresh lemon juice
2 teaspoons coarse salt
3/4 teaspoon fresh ground black pepper
1/4 cup cold water
1 tablespoon sugar
1/4 cup rice vinegar
1 tablespoon olive oil

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Comment préparer 3 Finadene Sauces Guam

**Soy & Vinegar Finadene:**
Place 1/2 medium yellow onion, finely chopped, in a non-reactive bowl.
Add 1/2 cup soy sauce, 1/4 cup rice vinegar, 1 tablespoon sugar, and 1 teaspoon grated ginger. Stir well to combine.
Cover and refrigerate for at least 30 minutes (or up to several days) to allow flavors to meld.
**Coconut Finadene:**
In a separate non-reactive bowl, whisk together 1 1/2 cups coconut milk, 2 cloves garlic (minced), 1 tablespoon grated ginger, and 2 tablespoons lemon juice.
Add 1/4 cup finely chopped yellow onion, 1-2 jalapeños (finely minced, adjust to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir to combine.
Cover and refrigerate for at least 30 minutes (or several hours) before serving.
**Lemon Finadene:**
In a third non-reactive bowl, whisk together 1/2 cup lemon juice, 1 teaspoon salt, and 1/4 cup water until salt is completely dissolved.
Stir in 1/4 cup finely chopped yellow onion, 1 tablespoon olive oil, and 1/4 teaspoon black pepper.
Cover and refrigerate for at least 30 minutes (or several days) to allow flavors to blend.

Nutrition Information (Approximate per serving)

Sodium

418 g

Sugar

59g

Fat

143g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Low Protein Sauces Condiments Etc No Cook Vegan Vegetarian Dietary Low Calorie Low Carb Micro Melanesia Low In Something Technique

Questions fréquentes

Combien de temps faut-il pour préparer 3 Finadene Sauces Guam ?

3 Finadene Sauces Guam prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient 3 Finadene Sauces Guam ?

3 Finadene Sauces Guam contient environ 503.1 calories par portion, avec environ 33 g de protéines, 15 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour 3 Finadene Sauces Guam ?

Les principaux ingrédients de 3 Finadene Sauces Guam sont Onion, Jalapenos, Soy Sauce, Distilled White Vinegar, Unsweetened Coconut Milk, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.