Coffee Can Cheese Bread Recette

Bake unbelievably fluffy and cheesy bread in a coffee can! This unique recipe transforms a simple can into a rustic baking vessel, resulting in a delicious loaf with a perfectly crispy crust. It's a fun experiment that's surprisingly easy and yields amazing results. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 110 min

Calories 1842 kcal

Protéines 106g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Can Cheese Bread

1 cup milk
1/2 cup water
1/4 cup sugar
1/4 cup vegetable oil
1 teaspoon salt
Flour
2 1/4 teaspoons active dry yeast
2 large eggs
Sharp Cheddar Cheese
1/4 teaspoon black pepper

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Comment préparer Coffee Can Cheese Bread

In a saucepan, combine 1 cup milk, 1/2 cup water, 1/4 cup sugar, 1/4 cup vegetable oil, and 1 teaspoon salt.
Heat over low heat, stirring constantly, until the sugar is dissolved and the mixture is warm.
In a large mixing bowl, combine 1 1/2 cups all-purpose flour and 2 1/4 teaspoons active dry yeast.
Gradually add the warm liquid mixture to the flour and yeast, mixing with a wooden spoon or spatula.
Beat with an electric mixer or vigorously by hand until the mixture is smooth.
Beat in 2 large eggs, 1 cup shredded cheddar cheese, and 1/4 teaspoon black pepper.
Gradually add 2 cups all-purpose flour, mixing until a stiff batter forms.
Continue beating until the dough is smooth and elastic.
Grease two 1-pound coffee cans thoroughly.
Spoon the batter evenly into the prepared coffee cans, filling each about halfway.
Cover the cans tightly with their plastic lids.
Let rise in a warm place for 1 hour, or until the batter has doubled in size and is about 1/2 inch below the rim of the can.
Carefully remove the lids from the coffee cans.
Bake at 375°F (190°C) for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool in the cans for 15 minutes.
Carefully remove the bread from the cans and let cool completely on a wire rack.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

105g

Fat

146g

Carbs

65g

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads American Southern United States Oven Gifts Yeast Pasta Rice And Grains Novelty Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coffee Can Cheese Bread ?

Coffee Can Cheese Bread prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Coffee Can Cheese Bread ?

Coffee Can Cheese Bread contient environ 1842 calories par portion, avec environ 106 g de protéines, 65 g de glucides et 141 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Can Cheese Bread ?

Les principaux ingrédients de Coffee Can Cheese Bread sont Milk, Water, Sugar, Oil, Salt, Flour. Consultez la liste complète avec les quantités ci-dessus.