Ingredients for Coffee Can Cheese Bread
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How to Make Coffee Can Cheese Bread
- In a saucepan, combine 1 cup milk, 1/2 cup water, 1/4 cup sugar, 1/4 cup vegetable oil, and 1 teaspoon salt.
- Heat over low heat, stirring constantly, until the sugar is dissolved and the mixture is warm.
- In a large mixing bowl, combine 1 1/2 cups all-purpose flour and 2 1/4 teaspoons active dry yeast.
- Gradually add the warm liquid mixture to the flour and yeast, mixing with a wooden spoon or spatula.
- Beat with an electric mixer or vigorously by hand until the mixture is smooth.
- Beat in 2 large eggs, 1 cup shredded cheddar cheese, and 1/4 teaspoon black pepper.
- Gradually add 2 cups all-purpose flour, mixing until a stiff batter forms.
- Continue beating until the dough is smooth and elastic.
- Grease two 1-pound coffee cans thoroughly.
- Spoon the batter evenly into the prepared coffee cans, filling each about halfway.
- Cover the cans tightly with their plastic lids.
- Let rise in a warm place for 1 hour, or until the batter has doubled in size and is about 1/2 inch below the rim of the can.
- Carefully remove the lids from the coffee cans.
- Bake at 375°F (190°C) for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool in the cans for 15 minutes.
- Carefully remove the bread from the cans and let cool completely on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
105g
Fat
146g
Carbs
65g
