Coffee Madeleines Recette

Indulge in the delightful aroma and taste of these Coffee Madeleines! These delicate, shell-shaped sponge cookies are infused with rich espresso flavor and are perfect for an afternoon treat or elegant dessert. Make them ahead of time and store them for up to 3 days at room temperature or freeze for up to a week. Easy to follow recipe, perfect for both beginner and experienced bakers. #CoffeeMadeleines #Madeleines #EspressoCookies #BakingRecipe #EasyRecipe #DessertRecipe

Préparation 20 min

Cuisson 40 min

Calories 62.8 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Madeleines

1 cup granulated sugar
Egg Yolks
1/2 cup (1 stick) unsalted butter, softened
Instant Espresso Powder
1 teaspoon vanilla extract
4 large egg whites
All Purpose Flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sliced almonds
Icing

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Comment préparer Coffee Madeleines

Preheat oven to 375°F (190°C). Grease and flour twenty-four 3-inch madeleine molds.
In a medium bowl, beat sugar and egg yolks with an electric mixer on medium-high speed for 30 seconds.
Add softened butter, espresso powder, and vanilla extract. Beat on low speed until combined.
Beat in egg whites on low speed until just combined. Do not overmix.
In a small bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually sift the dry ingredients into the wet ingredients, gently folding until just combined.
Fold in the sliced almonds.
Spoon batter into prepared molds, filling each about halfway.
Bake for 10-12 minutes, or until edges are golden brown and the tops spring back when lightly touched.
Let cool in the molds for 1 minute.
Use the point of a knife to loosen the madeleines from the molds.
Invert onto a wire rack to cool completely.
Meanwhile, prepare the espresso icing: In a small bowl, whisk together instant espresso powder and 1 tablespoon of water until smooth.
Gradually whisk in the powdered sugar until a smooth, pourable icing forms. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
Once the madeleines are completely cool, drizzle with the espresso icing, if desired.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Coffee Madeleines ?

Coffee Madeleines prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Coffee Madeleines ?

Coffee Madeleines contient environ 62.8 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Madeleines ?

Les principaux ingrédients de Coffee Madeleines sont Sugar, Egg Yolks, Butter, Instant Espresso Powder, Vanilla, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.