Coffee Madeleines Recipe

Indulge in the delightful aroma and taste of these Coffee Madeleines! These delicate, shell-shaped sponge cookies are infused with rich espresso flavor and are perfect for an afternoon treat or elegant dessert. Make them ahead of time and store them for up to 3 days at room temperature or freeze for up to a week. Easy to follow recipe, perfect for both beginner and experienced bakers. #CoffeeMadeleines #Madeleines #EspressoCookies #BakingRecipe #EasyRecipe #DessertRecipe

Prep Time 20 mins

Cook Time 40 mins

Calories 62.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Madeleines

1 cup granulated sugar
Egg Yolks
1/2 cup (1 stick) unsalted butter, softened
Instant Espresso Powder
1 teaspoon vanilla extract
4 large egg whites
All Purpose Flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sliced almonds
Icing

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How to Make Coffee Madeleines

Preheat oven to 375°F (190°C). Grease and flour twenty-four 3-inch madeleine molds.
In a medium bowl, beat sugar and egg yolks with an electric mixer on medium-high speed for 30 seconds.
Add softened butter, espresso powder, and vanilla extract. Beat on low speed until combined.
Beat in egg whites on low speed until just combined. Do not overmix.
In a small bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually sift the dry ingredients into the wet ingredients, gently folding until just combined.
Fold in the sliced almonds.
Spoon batter into prepared molds, filling each about halfway.
Bake for 10-12 minutes, or until edges are golden brown and the tops spring back when lightly touched.
Let cool in the molds for 1 minute.
Use the point of a knife to loosen the madeleines from the molds.
Invert onto a wire rack to cool completely.
Meanwhile, prepare the espresso icing: In a small bowl, whisk together instant espresso powder and 1 tablespoon of water until smooth.
Gradually whisk in the powdered sugar until a smooth, pourable icing forms. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
Once the madeleines are completely cool, drizzle with the espresso icing, if desired.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Coffee Madeleines?

Coffee Madeleines takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Coffee Madeleines?

Coffee Madeleines has approximately 62.8 calories per serving, with about 2 g protein, 2 g carbohydrates and 5 g fat.

What ingredients do I need for Coffee Madeleines?

The key ingredients for Coffee Madeleines are Sugar, Egg Yolks, Butter, Instant Espresso Powder, Vanilla, Egg Whites. See the full list with measurements above.