Colonial Pot Roast Recette

Warm up on chilly evenings with this irresistible Colonial Pot Roast! A fall and winter masterpiece, this recipe delivers melt-in-your-mouth tenderness and rich, savory flavors. Perfectly paired with garlic mashed potatoes and spiced apple cider, it's the ultimate comfort food experience. Get ready for a cozy culinary journey!

Préparation 30 min

Cuisson 680 min

Calories 307.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Colonial Pot Roast

Blade Pot Roast
All Purpose Flour
1 teaspoon salt
1/2 teaspoon black pepper
Salad Oil
1/4 cup water (plus additional for bouillon and thickening)
1 large onion, chopped
Beef Bouillon Cube
Hot Water
Butternut Squash
Tart Apples

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Comment préparer Colonial Pot Roast

Pat the meat dry with paper towels.
In a bowl, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Dredge the roast in the seasoned flour, ensuring it's evenly coated. Reserve any leftover flour.
Heat 2 tablespoons of vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the roast on all sides.
Remove the roast and pour off excess drippings.
Add 1/4 cup water and 1 large chopped onion to the pot.
Return the roast to the pot. Cover tightly and cook in a preheated oven at 325°F (160°C) for 10 1/2 hours.
While the roast cooks, dissolve 1 beef bouillon cube in 1/2 cup of hot water.
After 10 1/2 hours, add the bouillon mixture, 1 medium butternut squash (peeled, seeded, and cubed), and 2 medium apples (peeled, cored, and quartered) to the pot.
Cover tightly and continue cooking for 30-35 minutes, or until the meat and vegetables are fork-tender.
Remove the roast and vegetables from the pot and place them on a heated platter. Let rest for 10 minutes before serving.
In a small bowl, whisk together the reserved flour with 2 tablespoons of cold water to form a smooth slurry. Gradually whisk the slurry into the cooking liquid in the pot, stirring constantly until the sauce has thickened.
Serve the pot roast with the thickened gravy, accompanied by your favorite sides like garlic mashed potatoes and spiced apple cider.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

68g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat The Americas American Southern Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Fruit Vegetables European Fall Winter Stove Top Dietary Seasonal Comfort Food Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Colonial Pot Roast ?

Colonial Pot Roast prend environ 710 minutes du début à la fin — environ 30 minutes de préparation et 680 minutes de cuisson.

Combien de calories contient Colonial Pot Roast ?

Colonial Pot Roast contient environ 307.7 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Colonial Pot Roast ?

Les principaux ingrédients de Colonial Pot Roast sont Blade Pot Roast, All Purpose Flour, Salt, Pepper, Salad Oil, Water. Consultez la liste complète avec les quantités ci-dessus.