Ingrédients pour Comforting Beef Stroganoff Casserole
- Lean Ground Beef
- Salt
- Pepper
- 1 tbsp olive oil
- Fresh Mushrooms
- 1 medium onion, chopped
- Minced Garlic Cloves
- Dry White Wine
- Cream Of Mushroom Soup
- 1 cup sour cream
- Dijon Mustard
- Cooked Egg Noodles
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Comment préparer Comforting Beef Stroganoff Casserole
- Brown 1 lb ground beef in a large, deep frying pan over medium-high heat. Season generously with salt and pepper, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Add 1 tbsp olive oil to the pan. Add 8 oz sliced mushrooms, 1 medium onion (chopped), and 2 cloves garlic (minced).
- Cook and stir until the onion is tender, about 2-3 minutes.
- Pour in 1/2 cup dry white wine (optional). Reduce heat to medium-low and simmer for 3 minutes, allowing the alcohol to cook off.
- Stir in 10.75 oz can condensed cream of mushroom soup, 1 cup sour cream, and 1 tbsp Dijon mustard until well combined.
- Add 2 cups cooked egg noodles. Stir gently to coat.
- Pour the mixture into a greased 13x9-inch baking dish.
- Cover and bake at 350°F (175°C) for 20 minutes.
- Uncover and bake for an additional 10 minutes, or until bubbly and heated through.
- Serve hot, garnished with fresh parsley (optional). Enjoy with a side tossed salad and garlic bread!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
15g
Fat
32g
Carbs
11g
