Comforting Beef Stroganoff Casserole Recipe

Indulge in this creamy, dreamy Beef Stroganoff Casserole – the ultimate comfort food! Easy to make and bursting with rich, savory flavors, this recipe is perfect for a cozy weeknight dinner or a family gathering. Tender beef, sautéed mushrooms, and a creamy sour cream sauce all baked to perfection in a casserole dish. Get ready for a taste of pure nostalgia!

Prep Time 20 mins
Cook Time 45 mins
Calories 398.1 kcal
Protein 45g
Rating 4.5 (17 Reviews)
Comforting Beef Stroganoff Casserole 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Comforting Beef Stroganoff Casserole

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How to Make Comforting Beef Stroganoff Casserole

  1. Brown 1 lb ground beef in a large, deep frying pan over medium-high heat. Season generously with salt and pepper, breaking it up with a spoon as it cooks. Drain off any excess grease.
  2. Add 1 tbsp olive oil to the pan. Add 8 oz sliced mushrooms, 1 medium onion (chopped), and 2 cloves garlic (minced).
  3. Cook and stir until the onion is tender, about 2-3 minutes.
  4. Pour in 1/2 cup dry white wine (optional). Reduce heat to medium-low and simmer for 3 minutes, allowing the alcohol to cook off.
  5. Stir in 10.75 oz can condensed cream of mushroom soup, 1 cup sour cream, and 1 tbsp Dijon mustard until well combined.
  6. Add 2 cups cooked egg noodles. Stir gently to coat.
  7. Pour the mixture into a greased 13x9-inch baking dish.
  8. Cover and bake at 350°F (175°C) for 20 minutes.
  9. Uncover and bake for an additional 10 minutes, or until bubbly and heated through.
  10. Serve hot, garnished with fresh parsley (optional). Enjoy with a side tossed salad and garlic bread!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

15g

Fat

32g

Carbs

11g