Ingrédients pour Turkey Stuffed Shells Chicken
- Tomatoes
- Tomato Sauce
- Sugar
- Salt
- Dried Oregano Leaves
- Crushed Red Pepper Flakes
- Water
- Oil
- 1 medium eggplant, diced
- Onion
- Ground Turkey
- Mozzarella Cheese
- Jumbo Pasta Shells
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Comment préparer Turkey Stuffed Shells Chicken
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat a large skillet over medium heat. Add diced eggplant and cook until softened, about 5-7 minutes.
- Add ground turkey or shredded chicken to the skillet and cook until browned, breaking it up with a spoon. Drain any excess grease.
- Stir in marinara sauce, garlic powder, oregano, salt, and pepper. Simmer for 5 minutes.
- In a medium bowl, combine ricotta cheese, Parmesan cheese, basil, and egg. Mix well.
- Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
- Fill each cooked pasta shell with the ricotta mixture and then place them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells.
- Sprinkle mozzarella cheese over the top.
- Bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
23g
Fat
11g
Carbs
11g
