Ingrédients pour Company's Coming Chicken Pot Pie
- 2 cups cooked chicken, shredded or diced
- Yellow Onion
- Garlic Cloves
- Mushrooms
- 2 tablespoons butter
- Frozen Vegetables
- Cream Of Chicken Soup
- Sour Cream
- 1/2 cup milk
- Merlot
- Fresh Thyme
- Fresh Rosemary
- Oregano
- Flakey Biscuits
- Italian Spices
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Comment préparer Company's Coming Chicken Pot Pie
- Preheat oven to 375°F (190°C).
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cream of mushroom soup, salt, pepper, and thyme. Simmer for 5 minutes, stirring occasionally.
- Stir in cooked chicken and mixed vegetables.
- Pour the chicken mixture into a 9x13 inch baking dish.
- Top with Pillsbury Grand biscuits, arranging them evenly.
- Bake for 30-35 minutes, or until biscuits are golden brown and the filling is bubbly.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
20g
Fat
102g
Carbs
11g