Bacon Cheese Topped Chicken Recette

Juicy chicken breasts baked to perfection, topped with savory bacon, melted cheese, and earthy mushrooms! This easy recipe delivers incredible flavor in under 3 hours. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 200 min

Calories 660.4 kcal

Protéines 84g

Note Soyez le premier

159

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Cheese Topped Chicken

Dijon Mustard
2 tablespoons honey
Vegetable Oil
1 tablespoon lemon juice
Boneless Skinless Chicken Breast Halves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Fresh Mushrooms
1 tablespoon butter
Monterey Jack Cheese
Cheese
Bacon
fresh parsley (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Cheese Topped Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Cheese Topped Chicken

In a bowl, whisk together 2 tablespoons Dijon mustard, 2 tablespoons honey, and 1 1/2 teaspoons garlic powder.
Add 2 tablespoons olive oil and 1 tablespoon lemon juice to the bowl and whisk to combine.
Pour 1/2 cup of the marinade into a large resealable plastic bag.
Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the bag.
Seal the bag, ensuring no air remains, and turn to coat the chicken thoroughly.
Refrigerate the chicken in the marinade for at least 2 hours, or preferably overnight.
Cover and refrigerate the remaining marinade.
Remove the chicken from the bag; discard the marinade.
In a large skillet over medium heat, brown the chicken breasts in 1 tablespoon olive oil for 2-3 minutes per side, until lightly golden.
Season the chicken with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
Transfer the chicken to a greased 11 x 7 x 2 inch baking dish.
In the same skillet, melt 1 tablespoon butter and sauté 8 ounces of sliced mushrooms until tender (about 5-7 minutes).
Spoon the reserved marinade evenly over the chicken in the baking dish.
Top the chicken with the sautéed mushrooms, 1 cup of shredded cheddar cheese, and 1/2 cup of shredded mozzarella cheese.
Arrange 4-6 slices of bacon in a crisscross pattern over the chicken and cheese.
Bake, uncovered, at 375°F (190°C) for 20-25 minutes, or until a meat thermometer inserted into the thickest part of the chicken registers 160°F (71°C).
Garnish with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

143g

Fat

85g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Poultry Easy Dinner Party Chicken Dietary Meat Chicken Breasts Taste Mood Savory 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Cheese Topped Chicken ?

Bacon Cheese Topped Chicken prend environ 220 minutes du début à la fin — environ 20 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Bacon Cheese Topped Chicken ?

Bacon Cheese Topped Chicken contient environ 660.4 calories par portion, avec environ 84 g de protéines, 13 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Cheese Topped Chicken ?

Les principaux ingrédients de Bacon Cheese Topped Chicken sont Dijon Mustard, Honey, Vegetable Oil, Lemon Juice, Boneless Skinless Chicken Breast Halves, Salt. Consultez la liste complète avec les quantités ci-dessus.