Ingrédients pour Corn And Bacon Bake
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- All Purpose Flour
- 1/2 teaspoon salt
- 1 cup sour cream
- Cheddar Cheese
- Frozen Corn
- 4 ounces cooked and crumbled bacon
- Fresh Parsley
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Comment préparer Corn And Bacon Bake
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium-low heat.
- Add 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped. Saute for 2 minutes, until softened.
- Stir in 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt.
- Gradually whisk in 1 cup of sour cream and 1 cup of shredded cheddar cheese.
- Heat until the mixture just begins to bubble, stirring constantly.
- Stir in 1 (15-ounce) can of whole kernel corn, drained, and heat through.
- Stir in half of 4 ounces of cooked and crumbled bacon.
- Transfer the corn and sour cream mixture to a greased 2-quart casserole dish.
- Top with the remaining crumbled bacon and 2 tablespoons of chopped fresh parsley.
- Bake at 350°F (175°C) for 10-15 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
68g
Carbs
12g
