Corn Stuffing Balls Recette

Elevate your holiday meal with these irresistible Cornbread Stuffing Balls! A delightful twist on classic stuffing, these golden-brown balls are packed with sweet corn, savory herbs, and a crispy exterior. Perfect as a side dish or appetizer, this recipe from our collection of treasured family favorites is sure to become a new tradition.

Préparation 20 min

Cuisson 50 min

Calories 143.8 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Stuffing Balls

Herb Seasoned Stuffing Cubes
1 cup celery, finely chopped
1/2 cup onion, finely chopped
1 cup (2 sticks) unsalted butter, divided
Cream Style Corn
1/2 cup water
1 tablespoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 large egg yolks

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Comment préparer Corn Stuffing Balls

Preheat oven to 375°F (190°C). Grease a 15x10x1 inch baking pan.
In a large bowl, combine croutons and set aside.
In a large skillet, melt 1/2 cup of butter over medium heat. Add celery and onion; sauté until softened, about 5-7 minutes.
Stir in corn, water, poultry seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Remove from heat and let cool slightly.
Pour the corn mixture over the croutons. Add egg yolks and gently mix until combined.
Using a 1/2 cup measure, shape the mixture into balls. Flatten each ball slightly.
Arrange the stuffing balls in the prepared baking pan.
Melt the remaining 1/2 cup of butter and drizzle evenly over the stuffing balls.
Bake for 30-35 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Eggs Dairy Vegetables Holiday Event Eggs Corn

Questions fréquentes

Combien de temps faut-il pour préparer Corn Stuffing Balls ?

Corn Stuffing Balls prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Corn Stuffing Balls ?

Corn Stuffing Balls contient environ 143.8 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Corn Stuffing Balls ?

Les principaux ingrédients de Corn Stuffing Balls sont Herb Seasoned Stuffing Cubes, Celery, Onion, Butter, Cream Style Corn, Water. Consultez la liste complète avec les quantités ci-dessus.