Corn Stuffing Balls Recipe

Elevate your holiday meal with these irresistible Cornbread Stuffing Balls! A delightful twist on classic stuffing, these golden-brown balls are packed with sweet corn, savory herbs, and a crispy exterior. Perfect as a side dish or appetizer, this recipe from our collection of treasured family favorites is sure to become a new tradition.

Prep Time 20 mins

Cook Time 50 mins

Calories 143.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn Stuffing Balls

Herb Seasoned Stuffing Cubes
1 cup celery, finely chopped
1/2 cup onion, finely chopped
1 cup (2 sticks) unsalted butter, divided
Cream Style Corn
1/2 cup water
1 tablespoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 large egg yolks

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How to Make Corn Stuffing Balls

Preheat oven to 375°F (190°C). Grease a 15x10x1 inch baking pan.
In a large bowl, combine croutons and set aside.
In a large skillet, melt 1/2 cup of butter over medium heat. Add celery and onion; sauté until softened, about 5-7 minutes.
Stir in corn, water, poultry seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Remove from heat and let cool slightly.
Pour the corn mixture over the croutons. Add egg yolks and gently mix until combined.
Using a 1/2 cup measure, shape the mixture into balls. Flatten each ball slightly.
Arrange the stuffing balls in the prepared baking pan.
Melt the remaining 1/2 cup of butter and drizzle evenly over the stuffing balls.
Bake for 30-35 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Eggs Dairy Vegetables Holiday Event Eggs Corn

Frequently Asked Questions

How long does it take to make Corn Stuffing Balls?

Corn Stuffing Balls takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Corn Stuffing Balls?

Corn Stuffing Balls has approximately 143.8 calories per serving, with about 2 g protein, 2 g carbohydrates and 19 g fat.

What ingredients do I need for Corn Stuffing Balls?

The key ingredients for Corn Stuffing Balls are Herb Seasoned Stuffing Cubes, Celery, Onion, Butter, Cream Style Corn, Water. See the full list with measurements above.