Corn Stuffing Balls Rezept

Elevate your holiday meal with these irresistible Cornbread Stuffing Balls! A delightful twist on classic stuffing, these golden-brown balls are packed with sweet corn, savory herbs, and a crispy exterior. Perfect as a side dish or appetizer, this recipe from our collection of treasured family favorites is sure to become a new tradition.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 143.8 kcal

Eiweiß 2g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Corn Stuffing Balls

Herb Seasoned Stuffing Cubes
1 cup celery, finely chopped
1/2 cup onion, finely chopped
1 cup (2 sticks) unsalted butter, divided
Cream Style Corn
1/2 cup water
1 tablespoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 large egg yolks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn Stuffing Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Corn Stuffing Balls

Preheat oven to 375°F (190°C). Grease a 15x10x1 inch baking pan.
In a large bowl, combine croutons and set aside.
In a large skillet, melt 1/2 cup of butter over medium heat. Add celery and onion; sauté until softened, about 5-7 minutes.
Stir in corn, water, poultry seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Remove from heat and let cool slightly.
Pour the corn mixture over the croutons. Add egg yolks and gently mix until combined.
Using a 1/2 cup measure, shape the mixture into balls. Flatten each ball slightly.
Arrange the stuffing balls in the prepared baking pan.
Melt the remaining 1/2 cup of butter and drizzle evenly over the stuffing balls.
Bake for 30-35 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Eggs Dairy Vegetables Holiday Event Eggs Corn

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Corn Stuffing Balls?

Corn Stuffing Balls dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Corn Stuffing Balls?

Corn Stuffing Balls hat etwa 143.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Corn Stuffing Balls?

Die wichtigsten Zutaten für Corn Stuffing Balls sind Herb Seasoned Stuffing Cubes, Celery, Onion, Butter, Cream Style Corn, Water. Die vollständige Liste mit Mengenangaben findest du oben.