Cornmeal Biscuits Recette

Craving fresh bread but short on time? These homemade cornmeal biscuits are the perfect solution! A twist on a classic, this recipe (adapted from Betty Crocker's 1990 cookbook) adds a delightful cornmeal texture and flavor that will have you reaching for more. Forget everything you know about bland biscuits – these melt-in-your-mouth beauties are unbelievably tasty and incredibly easy to make. Perfect served warm with butter, homemade jam, or a drizzle of honey. Get ready for a baking revelation!

Préparation 15 min

Cuisson 27 min

Calories 156.2 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornmeal Biscuits

1/2 cup (1 stick) cold butter
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk

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Comment préparer Cornmeal Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add the milk, mixing gently until just combined. Do not overmix. The dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and pat it to about 1-inch thickness.
Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps if desired.
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm with your favorite toppings – butter, jam, or honey are all excellent choices!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts Side Dishes Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Rolls Biscuits Dietary High Calcium High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cornmeal Biscuits ?

Cornmeal Biscuits prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Cornmeal Biscuits ?

Cornmeal Biscuits contient environ 156.2 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Cornmeal Biscuits ?

Les principaux ingrédients de Cornmeal Biscuits sont Firm Butter, All Purpose Flour, Yellow Cornmeal, Baking Powder, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.