Cow Pound Cake Recette

This decadent Cow Pound Cake is a show-stopping marble loaf cake, perfect for birthdays or any special occasion! The rich vanilla and intensely chocolate layers swirl together beautifully, creating a moist and flavorful treat that disappears in minutes. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 75 min

Calories 256.9 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cow Pound Cake

2 cups all-purpose flour
2 teaspoons baking powder
1 cup (2 sticks) unsalted butter, softened
1/2 cup vegetable shortening
2 cups granulated sugar
2 teaspoons vanilla extract
1 teaspoon lemon extract
2 tablespoons lemon juice
4 large eggs
1 cup milk
Cocoa
Frosting

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Comment préparer Cow Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1/2 cup vegetable shortening until light and fluffy.
Beat in 2 cups granulated sugar until well combined. Add 2 teaspoons vanilla extract, 1 teaspoon lemon extract, and 2 tablespoons lemon juice. Mix well.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, combine the dry ingredients (flour mixture) with 1 cup milk. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
Pour 1/3 of the batter into a separate small bowl. Add 1/2 cup unsweetened cocoa powder and whisk until smooth.
Pour 1/2 of the vanilla batter into the prepared loaf pan.
Spoon 5 dollops of chocolate batter over the vanilla batter.
Pour the remaining vanilla batter over the chocolate batter.
Spoon the remaining chocolate batter over the vanilla batter.
Using a butter knife or toothpick, swirl the batters together gently to create a marbled effect.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frost with your favorite frosting once completely cooled.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Baking

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Time To Make Course Preparation Desserts Oven Kid Friendly Cakes Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cow Pound Cake ?

Cow Pound Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cow Pound Cake ?

Cow Pound Cake contient environ 256.9 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Cow Pound Cake ?

Les principaux ingrédients de Cow Pound Cake sont Flour, Baking Powder, Butter, Shortening, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.