Crab Meat Au Gratin Recette

Craving a taste of New Orleans? This decadent Crab Meat Au Gratin recipe is inspired by a famous restaurant's secret (almost!). Imagine succulent crab meat baked to perfection in a creamy, cheesy sauce, topped with a golden-brown, crusty breadcrumb topping. This recipe captures that unforgettable flavor, bringing a touch of New Orleans magic to your kitchen. Get ready for a culinary masterpiece!

Préparation 20 min

Cuisson 50 min

Calories 331.7 kcal

Protéines 56g

Note Soyez le premier

114

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crab Meat Au Gratin

1 1/2 pounds lump crab meat, picked over for shells
4 tablespoons (1/2 stick) unsalted butter
Onion
2 stalks celery, finely chopped
All Purpose Flour
2 cups whole milk
1 large egg yolk
Fresh Lemon Juice
Prepared Mustard
American Cheese
Ground Nutmeg
1/2 cup breadcrumbs
White Pepper
Cheddar Cheese
Cayenne Pepper
Dash of paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crab Meat Au Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crab Meat Au Gratin

Melt butter in a heavy saucepan over medium heat. Add chopped onions and celery; cook, stirring occasionally, until softened and translucent (about 5-7 minutes).
Stir in the flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in the milk, stirring constantly until the sauce thickens and is smooth.
Reduce heat to low. Stir in pepper, nutmeg, and Dijon mustard.
Remove from heat and stir in 1/2 cup of the Gruyère cheese until melted and smooth.
In a separate bowl, whisk together the egg yolk and lemon juice.
Gently fold in the crab meat into the cheese sauce.
Pour the crab mixture into the prepared baking dish.
Pour the egg yolk mixture evenly over the crab mixture.
Combine the remaining 1/2 cup Gruyère cheese with breadcrumbs. Sprinkle evenly over the top.
Sprinkle with a dash of paprika.
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood European French The Americas American Cajun & Creole Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Cajun Southern United States Crab Creole One Dish Meal Shellfish Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Crab Meat Au Gratin ?

Crab Meat Au Gratin prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Crab Meat Au Gratin ?

Crab Meat Au Gratin contient environ 331.7 calories par portion, avec environ 56 g de protéines, 5 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Crab Meat Au Gratin ?

Les principaux ingrédients de Crab Meat Au Gratin sont Crabmeat, Butter, Onion, Celery, All Purpose Flour, Milk. Consultez la liste complète avec les quantités ci-dessus.