Crab Stuffed Shells Recette

Indulge in these decadent Crab Stuffed Shells! This recipe is a seafood lover's dream, featuring succulent crab meat (or a delicious crab and sealegs blend for a budget-friendly option) in creamy ricotta, nestled in perfectly cooked pasta shells and baked in a rich tomato sauce. A guaranteed crowd-pleaser for any occasion! Get ready for a taste of pure heaven.

Préparation 20 min
Cuisson 50 min
Calories 437.6 kcal
Protéines 43g
Note Soyez le premier
Crab Stuffed Shells 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crab Stuffed Shells

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Comment préparer Crab Stuffed Shells

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound jumbo pasta shells according to package directions until al dente. Drain and rinse with cool water.
  3. While pasta cooks, prepare the sauce: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  4. Add 3 cloves minced garlic and sauté for 1 minute until fragrant.
  5. Stir in 28 ounces of crushed tomatoes, 1/2 teaspoon of red pepper flakes, 1 teaspoon dried oregano, and simmer over medium-low heat for 15 minutes, partially covered.
  6. Stir in 1 teaspoon of salt (or to taste).
  7. In a large bowl, gently combine 2 cups cooked crab meat (or 1 cup crab meat and 1 cup shredded sealegs), 15 ounces ricotta cheese, 1 large egg, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and 1/4 teaspoon black pepper.
  8. Stuff each cooked pasta shell generously with the crab and ricotta mixture.
  9. Arrange the stuffed shells in a lightly greased 9x13 inch baking dish.
  10. Pour the prepared tomato sauce evenly over the stuffed shells.
  11. Sprinkle the remaining 1/4 cup grated Parmesan cheese over the sauce.
  12. Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

13g

Fat

45g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Seafood Oven Dinner Party Holiday Event Crab Stove Top Dietary One Dish Meal Pasta Rice And Grains Pasta Shells Shellfish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Crab Stuffed Shells ?

Crab Stuffed Shells prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Crab Stuffed Shells ?

Crab Stuffed Shells contient environ 437.6 calories par portion, avec environ 43 g de protéines, 16 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Crab Stuffed Shells ?

Les principaux ingrédients de Crab Stuffed Shells sont Jumbo Pasta Shells, Olive Oil, Garlic, Plum Tomatoes, Red Pepper Flakes, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.

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