Ingrédients pour Crabby Patties
- Egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- Hot Sauce
- Red Bell Pepper
- Green Onion
- Lump Crabmeat
- Salt And Pepper
- Breadcrumbs
- 4 hamburger buns
- 4 slices American cheese
- 4 small pieces lettuce
- Lemon
- Tartar sauce to taste
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Comment préparer Crabby Patties
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon Old Bay seasoning, and 1/4 teaspoon black pepper.
- Gently fold in 1 1/2 pounds lump crab meat. Be careful not to overmix.
- Season with salt to taste.
- Refrigerate for at least 30 minutes (no need for 4 hours!).
- Shape the crab mixture into 4 equal-sized patties.
- Coat each patty in 1/2 cup breadcrumbs.
- Place patties on the prepared baking sheet.
- Bake for 10 minutes, then flip and bake for another 10 minutes, or until golden brown and heated through.
- While the crab cakes bake, lightly toast hamburger buns.
- Assemble the sandwiches: Place a slice of American cheese on the bottom bun.
- Top with a crab cake, a small piece of lettuce, and a squeeze of fresh lemon juice.
- Spread tartar sauce on the top bun and close the sandwich.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
19g
Fat
23g
Carbs
13g
