Ingrédients pour Craisy Oatmeal Cookies
- All Purpose Flour
- Baking Soda
- Baking Powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Unsalted Butter
- Dark Brown Sugar
- ½ cup honey
- Vanilla Extract
- 2 large eggs
- Sweetened Flaked Coconut
- 1 cup dried cranberries
- Quick Oats
- Fresh Rosemary
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Comment préparer Craisy Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Set aside the dry ingredients.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.
- Beat in ½ cup honey and 2 teaspoons vanilla extract until well combined.
- Add 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup shredded coconut, 1 cup dried cranberries, 2 cups rolled oats, and 1 tablespoon fresh rosemary, finely chopped.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Scoop dough using a 2-tablespoon cookie scoop or a large ice cream scoop onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 13-15 minutes, or until the edges are golden brown and the centers are set.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
49g
Fat
27g
Carbs
8g
