Ingrédients pour Cranberry Meringue Pie
- Pie Crusts
- Fresh Cranberries
- 1 cup granulated sugar
- Cranberry Apple Juice
- Salt
- 2 tablespoons cornstarch
- Water
- Fresh Ginger
- Butter
- Vanilla Extract
- 4 large egg whites
- Cream Of Tartar
- Lime Rind
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Comment préparer Cranberry Meringue Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (homemade or store-bought).
- In a medium saucepan, combine cranberries, sugar, cornstarch, lemon juice, and orange zest. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 5-7 minutes, or until cranberries have burst and the sauce has thickened. Remove from heat and let cool completely.
- Once cooled, pour the cranberry filling into the prepared pie crust.
- In a large bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks form.
- Carefully spread the meringue over the cranberry filling, sealing the edges to the crust to prevent shrinkage.
- Bake for 12-15 minutes, or until the meringue is lightly browned and firm to the touch.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
1236g
Fat
147g
Carbs
158g