Cranberry Orange Biscotti Recette

Indulge in the irresistible taste of these Cranberry Orange Biscotti! Bursting with the bright flavors of cranberries and orange, these twice-baked cookies are perfectly crisp and delightfully chewy. Easy to make and even easier to freeze for later enjoyment, these biscotti are perfect for holiday gatherings, gifting, or a special treat anytime. Bake a batch and enjoy the festive flavors!

Préparation 25 min

Cuisson 65 min

Calories 67.9 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Biscotti

Dried Cranberries
1/2 cup orange juice
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
1 teaspoon baking powder
2 large eggs
1 teaspoon orange zest
All Purpose Flour
Crystallized Ginger

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Comment préparer Cranberry Orange Biscotti

Place 1 cup dried cranberries in a small bowl.
Heat 1/2 cup orange juice in a small saucepan over medium heat until warm (about 1 minute).
Pour warm orange juice over cranberries and let stand 10-15 minutes, or until cranberries are plump and soft.
Drain cranberries well, pressing gently to remove excess liquid. Discard the juice.
Set cranberries aside.
In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter with an electric mixer on medium speed for 30 seconds until light and fluffy.
Add 1 cup granulated sugar and 1 teaspoon baking powder. Beat until well combined.
Beat in 2 large eggs and 1 teaspoon orange zest.
Gradually beat in 3 cups all-purpose flour, mixing until just combined.
Stir in the remaining 1 cup all-purpose flour, 1 cup dried cranberries, and 1 teaspoon ground ginger with a wooden spoon until just combined. Do not overmix.
Divide dough into three equal portions.
On a lightly floured surface, shape each portion into a 9x2-inch log.
Place logs 3 inches apart on an ungreased baking sheet.
Bake in a preheated 350°F (175°C) oven for 25 minutes, or until the tops are lightly browned.
Cool on baking sheet on a wire rack for 20 minutes.
Reduce oven temperature to 300°F (150°C).
Using a sharp knife, cut each log diagonally into 1/2-inch-thick slices.
Place slices upright on the baking sheet, leaving 1/2 inch between slices.
Bake for 15 minutes, or until golden brown and crisp.
Transfer biscotti to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Lunch Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Biscotti ?

Cranberry Orange Biscotti prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Cranberry Orange Biscotti ?

Cranberry Orange Biscotti contient environ 67.9 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Biscotti ?

Les principaux ingrédients de Cranberry Orange Biscotti sont Dried Cranberries, Orange Juice, Butter, Sugar, Baking Powder, Eggs. Consultez la liste complète avec les quantités ci-dessus.