Cranberry Orange Biscotti Rezept

Indulge in the irresistible taste of these Cranberry Orange Biscotti! Bursting with the bright flavors of cranberries and orange, these twice-baked cookies are perfectly crisp and delightfully chewy. Easy to make and even easier to freeze for later enjoyment, these biscotti are perfect for holiday gatherings, gifting, or a special treat anytime. Bake a batch and enjoy the festive flavors!

Vorbereitung 25 Min.

Kochzeit 65 Min.

Kalorien 67.9 kcal

Eiweiß 2g

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Zutaten für Cranberry Orange Biscotti

Dried Cranberries
1/2 cup orange juice
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
1 teaspoon baking powder
2 large eggs
1 teaspoon orange zest
All Purpose Flour
Crystallized Ginger

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Zubereitung von Cranberry Orange Biscotti

Place 1 cup dried cranberries in a small bowl.
Heat 1/2 cup orange juice in a small saucepan over medium heat until warm (about 1 minute).
Pour warm orange juice over cranberries and let stand 10-15 minutes, or until cranberries are plump and soft.
Drain cranberries well, pressing gently to remove excess liquid. Discard the juice.
Set cranberries aside.
In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter with an electric mixer on medium speed for 30 seconds until light and fluffy.
Add 1 cup granulated sugar and 1 teaspoon baking powder. Beat until well combined.
Beat in 2 large eggs and 1 teaspoon orange zest.
Gradually beat in 3 cups all-purpose flour, mixing until just combined.
Stir in the remaining 1 cup all-purpose flour, 1 cup dried cranberries, and 1 teaspoon ground ginger with a wooden spoon until just combined. Do not overmix.
Divide dough into three equal portions.
On a lightly floured surface, shape each portion into a 9x2-inch log.
Place logs 3 inches apart on an ungreased baking sheet.
Bake in a preheated 350°F (175°C) oven for 25 minutes, or until the tops are lightly browned.
Cool on baking sheet on a wire rack for 20 minutes.
Reduce oven temperature to 300°F (150°C).
Using a sharp knife, cut each log diagonally into 1/2-inch-thick slices.
Place slices upright on the baking sheet, leaving 1/2 inch between slices.
Bake for 15 minutes, or until golden brown and crisp.
Transfer biscotti to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Lunch Dietary Low Sodium Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Orange Biscotti?

Cranberry Orange Biscotti dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Orange Biscotti?

Cranberry Orange Biscotti hat etwa 67.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Cranberry Orange Biscotti?

Die wichtigsten Zutaten für Cranberry Orange Biscotti sind Dried Cranberries, Orange Juice, Butter, Sugar, Baking Powder, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.