Cranberry Orange Biscotti Recipe

Indulge in the irresistible taste of these Cranberry Orange Biscotti! Bursting with the bright flavors of cranberries and orange, these twice-baked cookies are perfectly crisp and delightfully chewy. Easy to make and even easier to freeze for later enjoyment, these biscotti are perfect for holiday gatherings, gifting, or a special treat anytime. Bake a batch and enjoy the festive flavors!

Prep Time 25 mins

Cook Time 65 mins

Calories 67.9 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Orange Biscotti

Dried Cranberries
1/2 cup orange juice
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
1 teaspoon baking powder
2 large eggs
1 teaspoon orange zest
All Purpose Flour
Crystallized Ginger

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How to Make Cranberry Orange Biscotti

Place 1 cup dried cranberries in a small bowl.
Heat 1/2 cup orange juice in a small saucepan over medium heat until warm (about 1 minute).
Pour warm orange juice over cranberries and let stand 10-15 minutes, or until cranberries are plump and soft.
Drain cranberries well, pressing gently to remove excess liquid. Discard the juice.
Set cranberries aside.
In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter with an electric mixer on medium speed for 30 seconds until light and fluffy.
Add 1 cup granulated sugar and 1 teaspoon baking powder. Beat until well combined.
Beat in 2 large eggs and 1 teaspoon orange zest.
Gradually beat in 3 cups all-purpose flour, mixing until just combined.
Stir in the remaining 1 cup all-purpose flour, 1 cup dried cranberries, and 1 teaspoon ground ginger with a wooden spoon until just combined. Do not overmix.
Divide dough into three equal portions.
On a lightly floured surface, shape each portion into a 9x2-inch log.
Place logs 3 inches apart on an ungreased baking sheet.
Bake in a preheated 350°F (175°C) oven for 25 minutes, or until the tops are lightly browned.
Cool on baking sheet on a wire rack for 20 minutes.
Reduce oven temperature to 300°F (150°C).
Using a sharp knife, cut each log diagonally into 1/2-inch-thick slices.
Place slices upright on the baking sheet, leaving 1/2 inch between slices.
Bake for 15 minutes, or until golden brown and crisp.
Transfer biscotti to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Lunch Dietary Low Sodium Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Cranberry Orange Biscotti?

Cranberry Orange Biscotti takes about 90 minutes from start to finish — roughly 25 minutes to prepare and 65 minutes to cook.

How many calories are in Cranberry Orange Biscotti?

Cranberry Orange Biscotti has approximately 67.9 calories per serving, with about 2 g protein, 3 g carbohydrates and 4 g fat.

What ingredients do I need for Cranberry Orange Biscotti?

The key ingredients for Cranberry Orange Biscotti are Dried Cranberries, Orange Juice, Butter, Sugar, Baking Powder, Eggs. See the full list with measurements above.