Cranberry Orange Bread Pudding Recette

This Cranberry Orange Bread Pudding is a revelation! Even bread pudding skeptics will fall in love with this creamy, sweet-tart dessert. Bursting with the bright flavors of cranberries and orange, it's a comforting classic with a sophisticated twist. Soaked overnight for ultimate richness, then baked to golden perfection, this pudding is perfect for brunch, holidays, or any occasion where you want to impress. Serve warm with a drizzle of sweetened cream for an unforgettable treat!

Préparation 60 min

Cuisson 270 min

Calories 476.8 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Bread Pudding

Extra Large Eggs
1 cup granulated sugar
Heavy Cream
2 cups whole milk
Butter
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
Zest of 1 large orange
Orange Juice Concentrate
Pinch of salt
Hawaiian Bread
1 cup fresh or frozen cranberries
Orange Marmalade

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Comment préparer Cranberry Orange Bread Pudding

Preheat oven to 325°F (160°C).
In a large bowl, whisk together 6 large eggs and 1 cup granulated sugar until light and fluffy.
Add 2 cups whole milk, 1 cup heavy cream, 1/2 cup (1 stick) melted unsalted butter, 1 teaspoon vanilla extract, and 1/2 cup orange juice. Whisk until well combined.
Add the zest of 1 large orange, 2 teaspoons ground cinnamon, and a pinch of salt. Whisk until blended.
Add 6 cups cubed day-old French bread (about 1 loaf). Stir gently but thoroughly to coat the bread evenly.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Spray a 13x9 inch baking dish with cooking spray.
Remove the bread pudding from the refrigerator and stir well to redistribute the liquid.
Gently fold in 1 cup fresh or frozen cranberries.
Pour half of the pudding mixture into the prepared baking dish.
Spoon 1/2 cup orange marmalade in rows across the top of the pudding.
Carefully spoon the remaining pudding mixture over the marmalade.
The dish will be full, so handle carefully.
Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before serving warm or chilled. A drizzle of lightly sweetened whipped cream is the perfect accompaniment.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

169g

Fat

89g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts American Oven Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Bread Pudding ?

Cranberry Orange Bread Pudding prend environ 330 minutes du début à la fin — environ 60 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Cranberry Orange Bread Pudding ?

Cranberry Orange Bread Pudding contient environ 476.8 calories par portion, avec environ 12 g de protéines, 15 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Bread Pudding ?

Les principaux ingrédients de Cranberry Orange Bread Pudding sont Extra Large Eggs, Sugar, Heavy Cream, Milk, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.