Cranberry Zucchini Muffins Recette

Moist, delicious cranberry zucchini muffins, a lighter take on a classic! This recipe, inspired by Martha Stewart's baking handbook, uses zucchini to create incredibly moist muffins without excessive oil. The burst of tart cranberries adds a delightful gooey sweetness that will have you coming back for more. Perfect for breakfast, brunch, or a sweet afternoon snack. Use fresh or frozen cranberries – they both work wonderfully!

Préparation 15 min

Cuisson 35 min

Calories 227.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Zucchini Muffins

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Cinnamon
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
Vegetable Oil
Vanilla
1 cup grated zucchini
1 cup fresh or frozen cranberries

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Comment préparer Cranberry Zucchini Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and ¾ cup granulated sugar.
In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 cup vegetable oil, 1 teaspoon vanilla extract, and 1 cup grated zucchini.
Gently fold the wet ingredients into the dry ingredients until just combined. Stir in 1 cup fresh or frozen cranberries.
Fill each muffin cup about ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

Carbs

10g

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Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Preparation

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Zucchini Muffins ?

Cranberry Zucchini Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cranberry Zucchini Muffins ?

Cranberry Zucchini Muffins contient environ 227.6 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Zucchini Muffins ?

Les principaux ingrédients de Cranberry Zucchini Muffins sont Flour, Baking Powder, Baking Soda, Cinnamon, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.